Our exclusive "Black Rock Mountain Beef" is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.
£34.20
Black Rock Mountain WxA Ribeye Steaks
Savour the richness of our Black Rock Mountain Ribeye Steaks—cut from retired Wagyu x Angus cattle (WxA) and chosen for their exceptional marbling and bold flavour. This prized cut brings together the luxurious, melt-in-the-mouth succulence of Wagyu with the hearty, beefy character of Angus, creating a steak that’s as indulgent as it is satisfying.
With their generous marbling, these ribeyes deliver unbeatable juiciness and tenderness, while the Angus heritage guarantees a deep, robust flavour that stands up beautifully to grilling or pan-searing. Naturally raised and fully matured, the cattle develop a complex flavour profile that makes every bite truly memorable.
Cooked medium-rare to medium, these WxA Ribeye Steaks shine at the centre of the plate—perfect for a weekend treat, a celebratory meal, or whenever only the best will do.