WxA Cow Porterhouse Steak

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

WxA – Wagyu x Angus retired cow beef
Dry Aged in the famous Butchers Vault where the magic happens
This is deep flavoursome beef of exceptional quality
Professionally processed with care and respect
Vacuum sealed and blast frozen to capture the perfection

Delivery and Click & Collect available on this product

Description

Introducing the exceptional Porterhouse Steak from our renowned Black Rock Mountain range—a luxurious cut of beef that delivers the ultimate steak experience. Sourced from retired Wagyu x Angus Cows (WxA), these mighty porterhouse steaks combine the opulent marbling of Wagyu with the rich, robust flavour of Angus, bringing you a complex taste and tenderness that only comes from mature, well-aged cattle.

Each steak boasts the iconic T-bone, featuring both the tenderloin and sirloin steak in one cut, making it ideal for those who seek the best of both worlds. The Wagyu lineage provides exceptional marbling that melts as it cooks, creating a buttery, juicy bite, while the Angus heritage ensures hearty flavour and rich texture in every slice. These retired cattle, raised with care and allowed to live a full, rich life, develop a deep, nuanced taste that stands apart from younger cuts.

Perfect for grilling or pan-searing, we recommend cooking this WxA Porterhouse Steak to medium-rare and allowing it to rest to preserve its rich, natural juices. This process yields an unforgettable melt-in-your-mouth experience, bursting with savoury, umami flavours that steak connoisseurs will adore. Savour the extra mature, aged flavours of incredible Wagyu x Angus beef—a true testament to premium breeding and tradition, perfected in every bite.