Description

West Indian pepper sauce, “Voodoo Mango” is a sweet & nasty pepper sauce we met on our travels through Trinidad’s street food and our addition to ‘Rotis’ and ‘Doubles’ with chickpea curry.

Mango for sweetness & Congo peppers for furious heat. A beautiful yellow colour with Mustard and turmeric adding to the complexity and flavour of this vibrant sauce.

Serving suggestion :

Excellent with tortilla chips, pakoras, curries and grilled meat. It is addictive!

Mango Pulp (27.3%), Distilled Malt Vinegar, Apple Juice, Onion, Carrot, Bell pepper, Scotch Bonnet Chilli, Garlic, Ginger, Golden Syrup, Mustard Powder, Salt, Turmeric, Cumin, Coriander, Black pepper

Contains: Mustard

ALLERGENS: Mustard