Turkey Breast Roast

Turkey Breast Roast – Bacon Wrapped

PLEASE READ CAREFULLY ~ IMPORTANT

LOCAL COLLECTIONS in-store and LOCAL DELIVERY options are available from 20th to 24th December.

These Roasts will require 24-48 hours to thaw in the fridge – When choosing your preferred delivery date, please consider this timeline.

**If you would like us to professionally thaw your Roast for you, then please let us know~ NOTE: This service is only available for “Local” collections and deliveries**

White Turkey Breast Meat – Bacon wrapped
No Nonsense ~ Simple, easy carve roast
Simply thaw over 1-2 days in the fridge for a perfectly fresh kitchen ready Roast

Delivery and Click & Collect available on this product

SKU: turkey-breast-roasts-bacon-wrapped Categories: Birds and Roasts, Christmas

Description

Our most excellent Smokey Bacon wrapped Turkey Breast Roast, crafted with only the finest white meat for a tender, juicy bite every time. We’ve removed the skin and expertly wrapped the roast in a delicate weave of our signature, home-cured black cherry wood-smoked streaky bacon. This succulent roast delivers an extraordinary flavour with every slice, transforming the mild taste of turkey into a show-stopping centerpiece. Perfectly balanced with a hint of smokiness from the bacon, it’s a roast that looks as incredible as it tastes.

..and if you want to take your roast to a whole new level of flavour…

For a mouth-watering finish to your Turkey Breast Roast, consider glazing it during the last 20-30 minutes of cooking. A sweet glaze will beautifully complement the smokey bacon wrap, adding a touch of caramelized goodness.

Cooking Recommendation with Glaze Variations:

Maple Bourbon Glaze
Ingredients: ¼ cup maple syrup, 2 tbsp bourbon, 1 tbsp Dijon Mustard, 1 tbsp brown sugar
Instructions: In a small saucepan, whisk all ingredients and simmer until slightly thickened. Brush over the roast in the last 20 minutes of cooking, reapplying every 5 minutes. This glaze brings a rich, warm sweetness that pairs beautifully with the smokey bacon.
Honey & Balsamic Glaze
Ingredients: 3 tbsp honey, 1 tbsp balsamic vinegar, 1 tbsp apple cider vinegar
Instructions: Mix honey and vinegars in a bowl, then brush onto the roast in the final 20 minutes of cooking. The tangy balsamic and sweetness of honey add a lovely depth of flavour to the turkey.
Apricot & Orange Marmalade Glaze
Ingredients: ¼ cup apricot preserves, 2 tbsp orange marmalade, 1 TSP fresh thyme
Instructions: Stir together preserves and marmalade over low heat, then add thyme. Brush on in the last 20 minutes, creating a fruity, citrusy glaze that complements the smokiness of the bacon and enhances the turkey’s natural flavours.

Each of these glazes offers a unique twist to enhance the turkey’s flavours, ensuring every bite is savoury, sweet, and utterly delicious. Serve with your favourite sides and enjoy a truly special meal!