Description

Hot smoked Brisket and Jalapeno Pie. It’s a bit of a labour of love with the Brisket being deep smoked overnight till perfectly tender which is then chopped and pulled before adding back in the cooking juices and Jalapenos. Flavoured with a professional Barbecue blend of spices and sauce including Mocha coffee and Espresso Bourbon for the hit.

These are very deep filled pies with the short crust pastry base being within a foil dish that helps keep it all together when cooking. Topped off with a light puff pastry lid finishes off this beautiful pie. This really is a proper meaty pie, loaded with tender, juicy brisket that will leave you in awe.

Beef Brisket, Pastry (Wheat Flour (GLUTEN) (Wheat Flour with added Calcium Carbonate, Iron, Niacin and Thiamine, Wheat Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), Emulsifier (E471) Soya Flour, Salt), Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids(E471)(Palm), Sunflower Lecithin (E322)), Vegetable proteins, Acidity regulator (Sodium Phosphates (E339)), Colour (Beta-Carotene (E160a)), Jalapeno Chillies, Cornflour, Onions, Garlic,  Salt, Coffee, Black Pepper, Sugar, Paprika, Celery salt, (Celery), Cumin, Anise, Onion, Garlic, Oregano, Chipotle, Citric acid, Shiitake, Soy sauce powder (Wheat, SOY BEANS), Hydrolysed vegetable protein, Silicon dioxide, E621, E631, Ketchup (Fructose Corn Syrup, Tomato Paste, Spirit Vinegar, Sugar, Salt, Preservative (Potassium Sorbate), Spices & Herb Extract (Celery). Sugar, Cider Vinegar, Apple Juice, Smoke Flavourings, Worcester Sauce (FISH), Paprika, Soy Sauce (SOY BEANS, Wheat), Black Treacle, Coffee, Cumin, Oregano, Chilli, Bourbon <5% By Volume. Preservative –  Potassium Sorbate.

ALLERGENS: Celery, Soya, Wheat