Our superb quality Black Rock Mountain Boneless Rib Roast, made from Heritage Angus and Hereford beef raised in the lush foothills of Black Rock Mountain, Ireland. This region, known as "The Model County," is famous for its nutrient-rich soil and temperate climate, which create the perfect environment for grazing and producing exceptional grass-fed beef.

Easy to carve and perfect for any occasion. With its juicy texture and rich, robust taste, this cut brings out the best in traditional roasting.

Expertly dry-aged to enhance its deep flavours and remarkable texture, this roast is blast-frozen to lock in its freshness, ensuring that every bite retains the quality and heritage of the beef.

Choose the Black Rock Mountain Boneless Rib Roast for a premium dining experience that highlights the tradition and excellence of grass-fed beef. Whether for a special occasion or a Sunday roast, it promises a meal that is both memorable and delicious.