Description

It’s like a deeper, thicker Louisiana style sauce, peppered with red Habanero Chillies, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.

Ideal with sausage, fish, slow cooked meats, pastrami and slaw.

Made in Scotland from habaneros!

Distilled Malt Vinegar, Red Pepper (28%), Tomato paste, Red Onion, White Onion, Tomato Sauce (Tomato, Spirit Vinegar, Sugar, Salt, Herbs, Spices) Celery), Pomace Oil (Olive Oil, Sunflower Oil), Chilli Puree (2%) (Birds Eye chilli, Salt), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%), Smoked paprika, Salt, Celery Salt (Celery), Black pepper.

Contains: Celery

ALLERGENS: Celery