Description

We love the warm, rustic flavour of our Roasted Pheasant Crowns — crafted for those who enjoy wholesome, hearty cooking with a touch of elegance. These crowns are prepared with care, skinned for ease, and wrapped in our own home-cured and smoked bacon to bring out the delicate taste of the pheasant while keeping things simple.

A sprig of fresh thyme or rosemary adds a lovely twist, lending a natural aroma that complements the rich, savory notes of the pheasant. These crowns are straightforward to cook and a pleasure to enjoy, whether roasted in the oven or finished over a smokey barbecue for that extra rustic charm, creating a hearty meal that’s simple, satisfying, and full of flavour.