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Carefully blended by hand, it combines premium dried chilli, bright lemon, caraway, fennel and more, balanced with sea salt and just a touch of sugar for bold, lively flavours straight from the Deep South.
£8.99
A blend of spices, salt and sugar to add bombastic, jazzy flavours from the deep south with creole influences, inspired by barbecue, grill and slow cooking.
Great with pork, chicken, fish, Shrimp & racoon!
Sugar, Salt, Dried chilli, lemon powder, caraway seeds, fennel seeds, black pepper, dried sage, rosemary, garlic, Mustard Powder (Mustard), Onion.
Contains: Mustard
ALLERGENS: Mustard
