Description

Quality Scottish Steak mince in rich beefy gravy with creamy mashed potatoes, our Award Winning Mealie Pudding and garden Peas.
 

Cooking Instructions

For best results, thaw overnight in a refrigerator. Tear / remove lid. Oven bake at 170C / Gas 4 for 45 minutes. Ensure product is piping hot and wait 3 minutes before eating.

Mince (Beef), Potatoes, Peas, Milk, Butter ((Milk) ,Salt), Gravy Salt, (Salt, Colour E150c, Vegetable Oil), Wheat flour, Mealie (Oatmeal, Beef suet, Salt, spices)

ALLERGENS: Butter, Milk, Wheat