Description

This small handheld macaroni, bacon, and leek pie delivers classic comfort in a perfectly portable form. Tender macaroni is folded through a rich, creamy Cheese sauce, layered with crispy, smoky bacon and sweet, delicately sautéed leeks. Encased in a buttery, flaky pastry crust, each bite offers a satisfying contrast of textures — crisp pastry, velvety sauce, and hearty pasta.

Designed for convenience without sacrificing flavour, this pie captures the indulgent warmth of macaroni and Cheese while adding depth from the bacon and a subtle sweetness from the leeks. Its compact size makes it ideal as a snack, quick lunch, or easy grab-and-go meal — no utensils required, just pure savoury satisfaction.

Pasta (Durum Wheat Semolina (GLUTEN)), Mustard, Milk, Wheat flour, Margarine (vegetable oils, water, salt, emulsifier (E471)) Cheese (Cheese (Milk), Colour (beta-carotene)), Pastry (Wheat Flour (Wheat Flour with added Calcium Carbonate, Iron, Niacin and Thiamine, Wheat GLUTEN), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), Soya Flour, Salt) , Leek, Bacon (Pork (71%), water, dextrose, preservatives (E252, E250), Antioxidant (E301))

ALLERGENS: Cheese, Milk, Mustard, Soya, Wheat