Description

Whole Lamb Neck Fillet

Unlike pre-diced options, having it whole allows you to slice, dice, or cook it whole—tailoring it to your recipe and preferences.

Renowned for its beautiful marbling and deep, robust taste, lamb neck fillet is a butcher’s favourite, especially for slow-cooked dishes. Whether you're crafting a hearty stew, a fragrant curry, or a rustic braise, this cut becomes meltingly tender with low and slow cooking.

Sourced from the prized shoulder area, this is a cut that brings comfort and quality to the table. Pure, flavour-packed perfection—ready for you to make it your own.