Description

Naturally lean yet rich with fine intramuscular fat, the cut delivers a bold, clean beef flavour with a tender bite, making it perfect for grilling, roasting, smoking, or carving for stir-fries and sandwiches. Its signature tapered shape cooks beautifully over high heat, developing a caramelised crust while keeping the interior juicy and full of character. Season it simply and slice against the grain to reveal its buttery texture and unmistakably Australian depth of flavour. Whether served as a centrepiece roast or seared and shared at a backyard barbecue, the Kidman Tri Tip carries the unmistakable quality and legacy of one of Australia’s most trusted beef producers.