Japanese A5 Kagoshima Wagyu Rib Trim

Japanese Kagoshima Wagyu

Our exquisite Kagoshima A5 Wagyu Beef – the epitome of premium culinary indulgence. Sourced from the finest Japanese Black Cattle, these exceptional Wagyu cuts are raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan, resulting in the highest grades of Wagyu in the world.This World-class Kagoshima Wagyu beef has earned its well-deserved reputation by emerging as the triumphant winner of the prestigious “Wagyu Olympics,” recognised as the Best Beef in Japan. Each cut boasts a plethora of soft, buttery marbling, intricately woven throughout, leaving you absolutely mesmerised by its extraordinary taste and texture.What sets this Wagyu apart is its uniquely low-temperature melting point fat, providing an unparalleled dining experience. It practically melts in your mouth, rendering every bite an exceptional moment of culinary delight. For the best experience, we recommend cooking the meat rare, but exercise caution, as it cooks quickly.Our very special Kagoshima Wagyu Beef boasts an impressive A5 grade with a BMS (Beef Marbling Score) of 10-12+, the pinnacle of marbling perfection. With each mouthwatering steak, you’ll savour the essence of unparalleled quality and tenderness.

Whether you’re a seasoned meat connoisseur or a curious steak enthusiast, you now have the opportunity to relish the most delectable steaks in the world, right in the comfort of your own home. These steaks are generously sized, thanks to the animals they come from, so a little goes a long way due to their richness.Indulge in an extraordinary gastronomic experience like no other, and don’t forget to share this culinary masterpiece with your loved ones. Treat yourself to the finest Wagyu beef and elevate your dining occasions to an entirely new level of luxury.

Expertly butchered with the utmost care and attention to detail
Portioned and professionally blast frozen in its optimum condition
Shipped and delivered in a frozen state
Simply thaw overnight in the fridge to revive perfection.

Delivery and Click & Collect available on this product

SKU: a5-kagoshima-japanese-wagyu-rib-trim Categories: Japanese Wagyu, WAGYU

Price range: £18.74 through £37.49

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Description

The Japanese Wagyu Rib Trim. This is an exceptional cut, taken from the intercostal rib meat nestled between the rib bones. Known for its outstanding flavour and tenderness, it’s a rarity in our offerings as we don’t produce much of it, and many people aren’t familiar with it. I usually cook this at home, preparing it by barbecuing the pieces, then dicing them into small chunks and finishing in a skillet with coarse salt, rosemary, and a touch of garlic. Once the exterior is crispy and the fat is well-rendered, it results in delectable cubes of meat—crispy on the outside, tender on the inside—perfect for snacking with a cold beer. These cuts are also excellent in stews or pies if you prefer.