Description

Jacks Creek Black Angus Intercostal Rib Trim

Looking for something a little different from your usual steak? The Black Angus Intercostal Rib Trim from Jacks Creek might just become your new favourite cut. Taken from the strips of meat between the rib bones, it’s packed with marbling and a big, beefy punch of flavour. Think of it as the butcher’s hidden gem—juicy, tender, and seriously moreish.

These rib trims love high-heat grilling or a slow cook. Marinate them and throw them straight onto a hot BBQ or skillet for a charred, smoky bite, or let them go low and slow in a braise or smoker until they’re meltingly tender. However you cook them, they reward you with bold flavour and great texture.

Raised in Australia’s lush pastures and finished on grain for that signature marbling, Jacks Creek Black Angus delivers the kind of quality you can taste in every bite.

Cooking Tips

Bring it up to room temperature before cooking. For a fast, flavourful option, season simply with salt and pepper and grill over high heat until browned outside and juicy inside. Or, slow-cook until the fat gently renders into luscious tenderness—ideal for tacos, stews, and hearty rice bowls.