Description

Westholme Wagyu Feather Blade of Australians finest Wagyu. Feather Blade is the primal cut that also produces the sought-after Flat Iron steaks, this is a true hidden gem for those who appreciate bold flavour, luxurious texture, and versatility in the kitchen.

With an impressive Beef Marbling Score (BMS) of 8-9, the Feather Blade is rich with intricate marbling that renders beautifully during cooking. This cut truly shines when cooked low and slow—think braising or slow-smoking—where the marbling gently melts into the meat, delivering a melt-in-your-mouth texture and deep, buttery flavour.

But that’s not all. Slice it into steaks and grill it hot and fast and you’ll be rewarded with incredibly juicy, flavoursome steaks with a beautiful char and all the richness you’d expect from top-grade Wagyu.

Whether you’re a pitmaster, home cook, or chef, the Westholme Wagyu Feather Blade is a cut that offers both indulgence and flexibility. Cook it your way—you won’t be disappointed.