Description

This wonderfully versatile cut shines when cooked low and slow, especially with a touch of smoke on the barbecue. Over time, the internal seam of gristle melts away, leaving meat that’s tender and rich — reminiscent of the melt-in-your-mouth texture of ox cheeks. With its deep, beefy flavour and satisfying bite, the Feather Blade is a fantastic choice for hearty, comforting dishes and an excellent slow smoked beef cut on the barbecue.