Description

This is the premium EKO Wagyu range – Flank Steak, a lean yet flavour-packed cut that brings bold, beefy character to your plate. Known for its distinctive grain and deep, rich taste, the Flank Steak excels with high-heat cooking methods like grilling, broiling, or stir-frying, where its robust flavour and texture can take centre stage.

EKO Wagyu Flank Steaks are sourced from F1 to F3 Wagyu cattle, raised on a grain-fed diet for over 350 days and never treated with hormone growth promotants. This dedicated approach ensures each steak delivers outstanding quality, consistency, and a memorable eating experience.

Thinly sliced against the grain, the Flank Steak becomes tender and juicy, with a beautiful sear that enhances its naturally intense flavour. Whether simply seasoned or marinated to enhance its depth, it’s a cut that adapts effortlessly to a variety of cuisines and occasions.

Discover the EKO Wagyu Flank Steak – where rich flavour, premium quality, and versatility come together for a truly elevated meal.