Description

Our Chicken Curry pies are packed full of flavours. Using only great quality Chicken breast meat we mix together with our Bombay Curry sauce for a saucy, punch in the mouth spicy curry pie!

Chicken (48%), Pastry (Wheat Flour (Wheat Flour with added Calcium Carbonate, Iron, Niacin and Thiamine, Wheat Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), Emulsifier (E471) Soya Flour, Salt), Curry sauce(Water, sugar, vinegar, spices (turmeric, coriander, fenugreek, pepper, cumin, cardamom, allspice, ginger, paprika, chillies), salt, sunflower oil, modified maize starch, natural flavouring, garlic, food acid: citric acid, thickening agent: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum), Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids(E471)(Palm), Sunflower Lecithin (E322)), Vegetable proteins, Acidity regulator (Sodium Phosphates (E339)), Colour (Beta-Carotene (E160a))

Contains: Wheat / GLUTEN, Soya

ALLERGENS: Soya, Wheat