Description

Char Siu or more commonly Spelt Char Sui (lol) brings you colour and a taste of the orient. This one is ideal for pork belly cooked on the BBQ or even in the oven. Its a great add on for home made bacon curing too and some of the best bacon we have ever made used this along with a bacon cure. Char Siu chicken wings or chicken feet…we’ll stick with the wings and pork belly! Great for adding a bit to stir fries too for a boom of Chinese flavour.

Sugar, Salt, Beetroot, Smoked paprika, Red Pepper,  Fennel, Coriander, Anise, Cinnamon, Garlic, Cloves, Pepper, Citric Acid, Xantham Gum. Flavour enhancers: E631, E621. Anti Caking: Silicon Dioxide