Description

A classic comfort dish made the traditional way — tender cuts of stewed steak slow-cooked until meltingly soft in a deep, savoury gravy. The beef is rich and full-bodied, with the sauce thickened naturally to create a smooth, satisfying finish that coats every bite.

Served alongside creamy mashed potatoes whipped to a silky texture, crisp new carrots for gentle sweetness and bite, and sweet garden peas that add freshness and colour, this meal offers perfect balance on the plate.

Supplied frozen for quality and convenience, it’s ready to heat and enjoy whenever you need a wholesome, hearty meal. Generously portioned to serve 1–2 people, this is proper comfort food — simple, satisfying, and full of flavour.

Ingredients: Mince (Beef), Potatoes, Peas, Milk, Butter ((Milk) ,Salt), Gravy Salt, (Salt, Colour E150c, Vegetable Oil), Wheat flour, Mealie (oatmeal, Beef suet, Salt, spices)

ALLERGENS: Butter, Milk, Wheat