The Ribeye Steak is the butcher's choice – and has now become one of the most popular steaks in the country today.

£42.00
The Bennachie Scottish Quality brand is Exclusive to John Davidsons. Created to recognise the the finest locally produced meat Scotland has to offer, each piece of meat is meticulously graded for quality, traditionally aged in our Himalayan Salt ageing chambers and processed by our professional team of professional Craft Butchers.
These Prime Scottish Beef Ribeye Steaks are taken from locally produced, primarily Heritage breed beef that's selected for the higher fat marbling and associated higher eating qualities this produces.
The high concentration of marbling within the muscle makes for the most outstandingly juicy steak with maximum flavour. The higher fat content also makes them the ideal steak for BBQ.