Description

Handpicked for their exceptional flavour and meatiness, these UK-produced Pekin ducks are of top quality. The meat is rich, and the fat is as soft as Butter, rendering to a crisp, delightful skin when cooked. Frozen right at the source to preserve freshness, they can be conveniently thawed in the fridge over a couple of days. The freezing process does not impact the quality, thanks to the elimination of freezing air around the meat.

When you're ready to cook, thaw the ducks slowly in the fridge. This helps maintain their quality, ensuring you get the full richness of the meat and the crispness of the skin. Whether you roast them, braise them, or make a duck confit, these Pekin ducks will deliver a great meal.

Their versatility makes them suitable for various dishes. For a classic roast duck, season with herbs and spices, and pair with an orange sauce. Alternatively, make a duck ragu, slow-cooked with tomatoes and red wine, to serve over pasta. The rendered duck fat is perfect for making crispy, flavourful potatoes or as a base for cooking vegetables.

No matter how you prepare them, these UK-produced Pekin ducks promise to enhance your meals with their rich, savory flavours and satisfying textures.