Description

Lamb Cannons – Beautifully Trimmed British Lamb Loin Fillet

Our Lamb Cannons are a real treat for anyone who loves good food. These tender, lean fillets are carefully prepared from top-quality British lamb, with all the excess fat trimmed away so you’re left with nothing but pure, delicious meat.

They’re incredibly easy to cook and perfect when you want something special without any fuss. Simply pan-fry them until golden brown, then finish with a knob of Butter, fresh rosemary, and garlic for a wonderfully fragrant, melt-in-the-mouth result.

Cooking Tips

Take them out of the fridge about 20 minutes before cooking to let them come to room temperature. Season well with salt and pepper, sear in a hot pan, then add garlic, rosemary, and a little Butter to finish. Rest for a few minutes before slicing to keep them juicy.

Serve sliced over creamy mash, with roasted vegetables, or in a warm salad—however you enjoy them, these lamb fillets are sure to impress.