Description

Sriracha Chicken… everyone knows and loves sriracha, and it’s quickly become a go-to flavour. Super lean chicken coated in this bold, tangy, and slightly spicy sriracha marinade just works so well. Once cooked it’s delicious, but it really comes alive when sliced cold and added into a variety of different recipes.

Cooking Tips

Add this cooked product to almost any dish you want. Chop and serve over a Salad, slam into a roll or wrap, load out with salad and / or vegetables and sauce up for something spectacular.

• For best results, allow to thaw overnight in the fridge and cook within 48 hours.
• Pan fry, grill or barbecue. All you got to do is cook thoroughly to a core temperature of 75ºC. Remember the rhyme (75 Stay Alive)

Chicken Fillet (98%), Tandoori Seasoning (2%) [Salt, Sugar, Black Pepper, Garlic, Celery Salt (Celery), Lemon Powder, Coriander, Chilli, Caraway, Onion, Red Bell Pepper, Bay, Basil, Thyme, Dill, E621, E631.

Contains: Celery

ALLERGENS: Celery