Description

Handmade by our Butchers here in our Inverurie Store, this true Scottish favourite is made to our own, very special ‘Gluten Free’ recipe. The Bennachie Haggis is made from a delicious mix of Lamb, Pork, GF Oatmeal, Suet, Onion and seasoning – nothing more and nothing less (put aside all of the myths you’ve heard!) and we use only the best local Scottish ingredients. These are made in Natural casings, if you would prefer synthetic casings then click here

Ideal for a mid-week meal any time of the year, although most popular throughout the world on Burns’ Night (25th January).

Find out more on The Bennachie website.

Lamb, Beef Offal, Pork Offal, Oatmeal, Beef Suet, Onion, Salt, Spices, Beef Stock (vegetable oil (palm, sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup, Celery seeds)), Poppy Seeds

Contains: Celery

ALLERGENS: Celery