Description

A blend of spices, chillies, salt and sugar add deep southern flavours to this Tex Mexican bandit, smoking hot dust with the pungent aroma of the Mexican boarder. Inspired by barbecue, grilling and slow cooking.

Great with Beef, Lamb, Chicken, Squirrel & Gator!

Sugar, Salt, dried chilli, smoked paprika, paprika, black pepper, onion powder, dried garlic, fennel seeds, coriander powder, herbs, oregano, bay.