Description

Chinese Salt & Pepper Chicken – Tender, bite-sized pieces of chicken coated in a classic salt and pepper seasoning. Lightly spiced with garlic, chilli, and aromatic peppers, these pieces pack a punch of flavour while staying beautifully crisp and juicy. Perfect for a quick meal, sharing platter, or tossing into a stir-fry for that takeaway-inspired taste at home.

Cooking Tips

Add this cooked product to almost any dish you want. Chop and serve over a Salad, slam into a roll or simply serve with dipping sauces.

• For best results, allow to thaw overnight in the fridge and cook within 48 hours.
• Pan fry, grill or barbecue. All you got to do is cook thoroughly to a core temperature of 75ºC. Remember the rhyme (75 Stay Alive)

Chicken Fillet (94.3%), Seasoning (5.7%) [Sugar, Salt, Paprika, Black Pepper, Celery Salt (Celery), Chilli, Onion, Garlic, Lemon, Turmeric, Citric Acid, Basil, Oregano, Cumin, E631, E621, Silicon Dioxide]

Contains: Celery

ALLERGENS: Celery