Description

Just look at the exceptional quality of Ocean Beef's grain-finished short ribs, sourced from premium Angus cattle raised in New Zealand's pristine pastures. For the first 18 months, these cattle graze freely on lush, nutrient-rich grass, ensuring a strong foundation for superior beef.

Once selected, the cattle are transitioned to the Five Star Beef feedlot, New Zealand's largest grain-finishing facility, where they receive a carefully balanced diet of locally grown, additive-free grains, including Wheat, Barley, and maize silage. This meticulous grain-finishing process enhances marbling, resulting in tender, juicy short ribs with a rich, beefy flavour.

Ocean Beef's commitment to animal welfare is evident through low-stress handling techniques, such as regular monitoring by horseback riders, ensuring the cattle's health and well-being. This dedication to quality and care culminates in short ribs that are not only flavourful but also ethically produced.