Description

Cut from beautifully marbled meat, these slices are perfect for Japanese-style BBQ, where high heat and quick cooking let the natural flavour and buttery texture shine. Each piece delivers that unmistakable Wagyu richness- juicy, savoury, and melt-in-the-mouth with every bite.

Ideal for tabletop grilling, hot plates, or even a quick flash in a hot pan, this cut is all about balance: thin enough to cook in seconds, but with enough marbling to stay incredibly soft and full-flavoured. Serve simply with a dipping sauce or pair with rice, pickles, and fresh vegetables for a proper yakiniku experience at home.

Whether you’re planning a feast or just feel like something special, this is Wagyu at its most satisfying—rich, indulgent, and unbelievably easy to enjoy. Stone Axe delivers again with a cut that’s made for sharing and savouring.