Description

A true Scottish classic, our Traditional Oatmeal Stuffing, known locally as Skirlie, is a deliciously hearty side dish enjoyed all year round. Made from a simple yet flavourful blend of oatmeal, onion, suet, and a punch of peppery seasoning, this versatile dish brings a comforting, savoury touch to any meal. Whether served as an accompaniment to traditional mince and tatties, or alongside whole roasted birds, Skirlie adds warmth and richness to your table. Perfect for stuffing or as a standalone side, it’s a beloved staple in Scottish kitchens that pairs well with a wide variety of dishes.

Oatmeal (Gluten Free), beef suet, salt, pepper, onion.